Technical Details
Style/Variety: 50% Tempranillo, 30% Tannat, 20% Tinta Amarella
Region: Western Cape - South Africa
ABV: <0.5%
Vol: 750ml
Tasting Notes
A medium bodied wine with aromas of ripe red fruit and caramelized popcorn. Well-balanced with gentle oak texture.
Food Pairing
Rich casseroles and roasts
Winemaking
Grapes are handpicked and cold soaked for 24 hours. Fermentation is initiated with selected yeast strains and is kept under 26°C. Malolactic fermentation is completed in tank and the wine is matured for 6 months, using French and American oak. Prior to bottling the alcohol level is reduced to less than 0.5% ABV as gently as possible through a specialized process.